27cm Portable Folding Camping Wood Stove with Grill Grate – Lightweight Stainless Steel Backpacking Camp Stove for BBQ, Picnics & Hiking (Medium)

₹2,499.00₹3,999.00

Unlimited fuel anywhere you pitch camp, with zero bulky gas canisters to pack. Engineered from heat-hardened, food-grade 304/201 stainless steel, this 27cm Portable Folding Wood Stove (Medium) features an interlocking flat-pack design with an integrated ash collection tray, high-draw combustion vents, and a heavy-duty top grill grate. Powered naturally by twigs, pinecones, wood scraps, or charcoal, it creates an intense, concentrated cooking flame that boils water quickly and supports camp cookware without tipping. Weighing minimally and packing completely flat into the included ballistic Oxford storage bag, it is an indispensable cook station for bushcrafters, backpackers, overland campers, and off-grid emergency kits.

Reliable Camp Cookware Support & Unlimited Natural Biomass Fuel

Carrying pressurized gas canisters adds weight, takes up pack volume, and leaves you stranded when fuel runs dry in cold mountain weather. The Medium 27cm Portable Folding Camping Wood Stove delivers a limitless cooking solution by harnessing dry twigs, dead leaves, pinecones, wood pellets, or charcoal found directly along your trail. With a broad 27 cm cooking diameter, this stove bridges the gap between fragile pocket micro-stoves and oversized camp fire pits—providing a stable, flame-concentrating platform for pans, kettles, and campfire BBQs.

Key Features & Benefits

  • Zero Fuel Costs & Unlimited Biomass Power: Burns twigs, branches, dry leaves, pinecones, or charcoal—freeing you from the expense and carrying weight of single-use isobutane gas canisters.

  • Food-Grade Stainless Steel Build: Forged from thick, high-temperature stainless steel that resists rust, corrosion, thermal fatigue, and warping under sustained campfire flames.

  • Removable Stainless Steel BBQ Grill Grate: Rest steaks, kebabs, and sausages directly over wood embers, or use the level top grate as a stable pot stand for frying pans, kettles, and camp percolators.

  • Engineered Secondary Airflow Vents: Strategically placed lower intake vents and interior wall perforations generate a chimney draft effect, feeding oxygen directly to the fire base to produce maximum heat with minimal smoke.

  • Raised Ash Collection Plate: Catches falling embers and soot off the ground, promoting Leave-No-Trace camping ethics while protecting forest floors and lawn turf from burn marks.

  • Tool-Free 60-Second Interlocking Setup: Precision laser-cut panels slot together smoothly without bolts, screws, or tools; disassembles just as quickly into individual flat plates.

  • Ultra-Slim Flat-Pack Design: Collapses down to roughly 2 to 3 cm in thickness, sliding neatly into the included durable Oxford cloth storage pouch for effortless pack stowage.

Technical Specifications

Feature Specification
Product Type Collapsible Wood Burning Camp Stove / Pocket BBQ Grill
Size Variant Medium (approx. 27 cm Height / Footprint)
Material Construction Food-Grade High-Temperature Stainless Steel
Fuel Compatibility Twigs, Firewood, Pinecones, Charcoal, Wood Pellets & Biomass
Cooking Surface Heavy-Gauge Welded Stainless Steel Wire Mesh Grate
Combustion System High-Draw Multi-Port Natural Convection Air Vents
Assembly Style Tool-Free Interlocking Sheet Panel Design
Folded Thickness Ultra-Slim Flat Profile (~2–3 cm)
Included Accessories Stove Wall Panels, Ash Base Plate, Fuel Grate, BBQ Top Grate, Oxford Carry Pouch
Best Uses Bushcraft, Backpacking, Overlanding, Shoreline Fishing, Beach BBQs & Emergency Survival

Step-by-Step Setup & Safety Guidelines

  1. Assembly: Interlock the four side walls on flat ground, slide the elevated fuel plate into the interior grooves, and position the bottom ash tray underneath.

  2. Fueling & Ignition: Place dry tinder, birch bark, or fire starters at the base, followed by small kindling sticks. Light through the side feeding port; the chimney design will quickly pull the flame upward.

  3. Feeding Fuel: Add larger twigs and branches through the open top or side feed door without needing to lift hot cookware off the stove.

  4. Cooking: Set the included grill grate on top for direct barbecue searing, or place your camp kettle, cast iron skillet, or mess tin directly over the flame.

  5. Cooling & Clean-Up: Allow all panels to cool to ambient temperature before disassembling. Shake out cold ash responsibly, wipe away soot with a camp cloth, and pack flat into the pouch.

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